Pork Belly
Sous vide Pork Belly infused with thyme & confit garlic, streaky bacon, roasted garlic mash and a port jus.
Red Onion & Guinness Tart (v)
Sweet red onion chuteny with caramelised Goats Cheese & Guinness syrup.
Confit Duck
Mango noodle salad and a citrus mango chutney
Sweet Chilli Tiger Prawns
Ginger & sesame dressing
Roasted Rack of Lamb
Sweet potato mash & a raspberry reduction.
Fillet of Beef
Sweet sticky soy & ginger reduction.
Seabass Fillet
Celeriac puree, fennel crisp, balsamic glaze.
Pecan Pie
Chantilly cream & caramelised brittle.
Strawberry & Lime
Pallette cleanser.